Many of Marjorie’s friends gathered last Friday, the 15th, to celebrate her life and bid her farewell. It was a sunny day in London, and despite our sadness there was a lot of laughter as we remembered her.
Margie did not write a blog to be posted after death, but we talked about how her friends would contribute; she did so want to achieve 100 posts. (I can hear her saying ‘damn it’, to herself, with a purse of her lips, and then laughing at her own frustration.) We also talked of a more permanent version of Cancer Curmudgeon. I have transcribed the funeral, and will post this over the next few days, but would like to invite those of you who follow her blog, and knew her, and have stories they might like to share of times they spent with Marjorie, to post these as comments.
During the service the Reverend invited any of us to come up and light a candle, and say anything that they might want to share with the congregation. Here is what Stella said:
‘I went to see Marge just four days before she died, and I didn’t know whether it was appropriate, but I used to cook for her quite a lot, and the reason I thought it might be appropriate was I’d read on her blog that she was really pleased that she still had her taste, and one of the things that brought her friends together was that everyone was interested in food. And so I went round and bought her lots of expensive food and I went to a cheese shop, I spoke to the man in the cheese shop for ages, and tried to get a selection that was exactly right at the time, and absolutely perfect and ready to eat, I made sure I got the selection right. I kept thinking it wouldn’t be ok because she was in a hospital bed – at home, but in a hospital bed – at this stage, but I decided to just do it. She’d got all these dressings on her chest, and I got the hospital tray thing and I displayed all these cheeses, with grapes, a real banquet, really over the top, and then I knew she’d been feeling quite bad that day, and I said look Marge, maybe it’s not the time, but she said yes she would love some. Anyway in the end we shared this amazing food, and she still managed, right near the end of her life, to talk in detail about every single flavour, and we talked about where each cheese came from, and she was incredibly enthusiastic, even though she was weak, and the nurses were really annoyed with me because she spilt a lot of the cheese all over her dressing, and I felt really bad but that was how Marge was, she often had food down her front [much laughter] because she’d eat and talk. She was an absolute inspiration to me.’



